The 770 drop-in braai features two “U” burners, the 950 has 1 ceramic sear burner and 2 “U” burners, the 1150 has 1 ceramic sear burner and 2 “U” burners and the 1350 has 1 ceramic sear burner and 3 “U” burners. A “U” burner is equivalent to two standard straight-line burners most commonly used by manufacturers. The sear burner is a ceramic burner that emits much higher, instant temperatures. It’s the first braai in South Africa to feature this type of burner. The ceramic sear burner is perfect for grilling steaks and other meats where caramelisation is required on the outside whilst keeping the inside moist and juicy.

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